GIZA General Trading
Our Wheat Flour Selection
Premium wheat flour grades sourced from trusted mills worldwide, packed to preserve freshness, consistency and milling quality for bakeries, wholesalers and foodservice partners.
The Varieties
Four grades, one standard of quality
All-Purpose Flour
Refined, versatile flour suited to everyday baking and cooking. Ideal for breads, pastries, cakes and general-purpose kitchen use. Consistent granulation and performance across all applications.
Whole Wheat Flour
Milled from the full grain for richer flavour, higher fibre content and superior nutritional value. Popular among health-conscious consumers, artisan bakers and organic food retailers.
Semolina
Coarse golden durum wheat flour for pasta, couscous and traditional Middle Eastern and North African dishes. High in protein and gluten strength, delivering firm texture and reliable cooking performance.
Bread Flour
High-protein flour engineered for strong gluten development, giving bread excellent rise, structure and crust. The preferred choice for commercial bakeries and large-scale bread production.
Need it in bulk?
Customizable packaging, labeling, and shipment options for bakeries, retailers, wholesalers, and foodservice buyers, with competitive pricing and timely delivery across regional and international markets.
