GIZA General Trading

Premium Spices — Bold, Aromatic & Pure

Premium whole and ground spices sourced from the world’s finest growing regions, carefully processed and packed to preserve aroma, potency, and flavor for retailers, wholesalers, and foodservice partners.

The Varieties

Our Spice Collection

Eight varieties, one standard of quality — whole and ground, graded and packed for consistency.

Bright golden-yellow turmeric powder in a small rustic bowl with whole dried turmeric roots beside it on a warm cream surface

Turmeric Powder

Bright golden-yellow ground turmeric sourced from India’s Erode region. Known for its high curcumin content, earthy aroma, and deep color. A kitchen staple and natural colorant widely used across South Asian and Middle Eastern cuisines.

Whole cumin seeds and ground cumin powder displayed in two small bowls on a warm neutral surface

Cumin Seeds (Whole & Ground)

Aromatic cumin sourced from India and Syria. Available whole or ground, this essential spice delivers a warm, earthy flavor profile and is a cornerstone of blends, marinades, and traditional dishes across the Middle East and South Asia.

Coriander seeds and finely ground coriander powder on a rustic wooden surface

Coriander Seeds & Powder

Mild, citrusy coriander sourced from leading producing regions. Available as whole seeds or finely ground powder. Widely used in curry blends, pickling, and seasoning across Asian, Middle Eastern, and European cuisines.

Black peppercorns and freshly ground black pepper in small bowls on a dark warm surface

Black Pepper (Whole & Ground)

Premium black pepper sourced from Vietnam and India. Available in whole peppercorns or ground form, delivering a sharp, pungent heat. A universally demanded spice for foodservice, retail, and industrial seasoning applications.

Green cardamom pods and dark black cardamom pods arranged together on a warm cream surface

Cardamom (Green & Black)

Aromatic green and black cardamom sourced from India and Guatemala. Green cardamom brings a sweet, floral note to teas and desserts; black cardamom delivers a smoky depth for savory dishes and biryanis.

Cinnamon sticks and ground cinnamon powder in a small bowl on a warm rustic surface

Cinnamon (Sticks & Powder)

True Ceylon and Cassia cinnamon available in sticks or ground form. Prized for its warm, sweet aroma and versatility across baking, beverages, and savory applications in Middle Eastern and global cuisines.

Vibrant red chili powder and paprika with dried red chili peppers on a warm surface

Chili Powder & Paprika

A range of chili varieties from mild paprika to hot chili powder, sourced from India, Spain, and Turkey. Available in varying heat grades to suit retail blends, foodservice kitchens, and industrial seasoning manufacturers.

Whole cloves and star anise arranged together on a dark warm background

Cloves & Star Anise

Whole and ground cloves from Madagascar and Indonesia alongside star anise from Vietnam. Intense, aromatic spices used in spice blends, pickling brines, and slow-cooked dishes across global cuisines.

Dark brown garam masala spice blend in a small rustic bowl with whole spices surrounding it on a warm cream surface

Garam Masala

A versatile, fragrant spice blend sourced from premium-grade whole spices, blended and ground to consistent quality. Available in standard and custom heat profiles for retail packs, foodservice portions, and bulk industrial seasoning supply.

Golden-yellow fenugreek seeds in a small wooden bowl on a warm neutral background

Fenugreek Seeds

Hard, golden-yellow fenugreek seeds sourced from India and Ethiopia. Valued for their slightly bitter, maple-like aroma, they are a key ingredient in spice blends, curry powders, and pickling mixes for retail and industrial buyers.

Vibrant deep-red sumac spice powder in a small ceramic bowl with dried sumac berries on a warm beige surface

Sumac

Deep-red, tangy sumac sourced from Turkey and the Levant region. Finely ground and consistent in color and acidity, it is a sought-after ingredient for Za’atar blends, marinades, salad dressings, and dry rubs across Middle Eastern and Mediterranean markets.

Light green fennel seeds in a small glass bowl on a white marble surface

Fennel Seeds

Aromatic, pale-green fennel seeds sourced from India and Egypt. Prized for their sweet, anise-like flavor, they are widely used in sausage seasoning, bread making, liqueur production, and spice blends for retail and foodservice supply chains.

Wholesale & Bulk Supply

Looking for Bulk Spice Orders?

Customizable packaging, labeling, and shipment options for retailers, wholesalers, and foodservice buyers, with competitive pricing and timely delivery across regional and international markets.