A rich, close-up overhead shot of an assortment of dried beans — fava beans, kidney beans, chickpeas, black beans, and mung beans — arranged in rustic wooden bowls and spilling across a dark stone surface. Warm, professional food photography lighting with rich earthy tones.

GIZA General Trading

Our Beans Selection

Premium bean varieties sourced from trusted farms worldwide, packed to preserve freshness and nutritional quality for retailers, wholesalers and foodservice partners.

The Varieties

Six grades, one standard of quality

Dried fava beans in a white ceramic bowl on a wooden surface

Fava Beans (Ful Medames)

Broad, creamy fava beans grown in Egypt and Sudan, the backbone of ful medames — one of the most consumed dishes across the Middle East and North Africa. Available in various grades and bag sizes for retail, foodservice, and bulk export.

White cannellini kidney beans in a white ceramic bowl on a wooden surface

White Kidney Beans (Cannellini)

Large, ivory-white kidney beans with a mild, creamy flavor and firm texture. Popular in Mediterranean cuisine, soups, and stews. Sourced from top-producing regions and available in bulk sacks or packaged retail formats.

Red Kidney Beans

Bold, deep-red kidney beans prized for their hearty flavor and ability tchangeo absorb spices. A staple in chili, curries, and rice dishes across African, Asian, and Middle Eastern markets. Supplied in bulk and consumer pack sizes.

Black Beans

Nutritious, earthy black beans with a dense texture and rich flavor profile. Widely used in Latin American and Caribbean cuisines, as well as soups and grain bowls. Consistently in demand across export markets.

Kabuli chickpeas in a white ceramic bowl on a wooden surface

Chickpeas (Kabuli)

Premium large-seeded Kabuli chickpeas with a thin skin and nutty flavor. The most widely traded chickpea variety globally, used in hummus, curries, salads, and snack products. Sourced from India, Australia, and Mexico.

Green Mung Beans

Small, vibrant green mung beans valued for their quick cooking time, high protein content, and versatility. A staple in South and Southeast Asian cooking — used in dal, sprouts, and desserts. Available whole or split.

Pinto Beans

Speckled, earthy pinto beans with a smooth texture and rich, hearty flavor. Ideal for stews, soups, and refried beans across global cuisines.

Navy Beans

Small, dense white beans with a mild, slightly nutty taste. A versatile staple prized for their ability to absorb flavors in soups, stews, and baked dishes.

Green Lentils

Firm, peppery green lentils that hold their shape when cooked. Packed with protein and fiber, perfect for salads, soups, and side dishes.

Need it in bulk?

Customizable packaging, labeling, and shipment options for retailers, wholesalers, and foodservice buyers, with competitive pricing and timely delivery across regional and international markets.

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